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Fried Rice With Peppery Curry Recipe
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3 tb Vegetable oil 2 tb Onions, chopped 1 tb Garlic, chopped 1/2 c Green beans, chopped 2 tb Peppery curry paste, see -- recipe 5 c Cooked long-grain rice 2 tb Soy sauce ----------------------------------GARNISH---------------------------------- 1 tb Cilantro leaves, chopepd 1/2 c Cucumber, sliced 3 ea Green onions, sliced Heat oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes, then add the garlic & continue to stir-fry for a few minutes, until both are golden. Add the beans & curry paste & stir-fry for 3 minutes. Add the rice & soy sauce & stir-fry until hot through, be careful not to overcook. Serve with the garnishes.
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