3 lb Chuck roast 1 Smoked ham hock -- (optional) 1/2 c Oil 2 1/2 ts Salt 1 lg Onion -- thinly sliced 3 tb Flour Beer 1 c Beef broth 1/2 ts Black pepper 2 ts Sugar 2 tb Parsley flakes 1 pn Marjoram 1 pn Thyme 1 Cl Garlic -- chopped fine 4 Carrots -- cut into 1" pieces 3/4 c Walnuts -- (optional) 2 tb Red wine vinegar -- or red win 2 tb Scotch whiskey Recipe by: Ana Kurland <Ana.Kurland@CONST.LOC.GOV> Cut Top Stews Recipes:
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2 tablespoons butter 2 tablespoons olive oil 6 medium onions -- cut in wedges 2 1/2 pounds stewing beef* 1/4 cup all-purpos... |
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Ingredients2poundmeat 1/2cupflour 1 1/2... |
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2 tablespoons vegetable oil 1 1/2 pounds beef chuck -- cut in 1" cubes 2 tablespoons all-purpose flour 1 medium leek -- bias c... |
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1/2 lb Fish; whatever available or - shellfish 2 pn Salt 4 tb Olive oil 2 Onions; chopped 8 Tomatoes; peeled & chopped... |
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2 pounds stewing beef (Prime round) --cut into 1 1/2-inch pieces 2 1/2 pints beef stock 1 pound small Irish potatoes 1 bunch s... |
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2 Tbsp Olive Oil 3 Bay Leaves 2 Lb Beef Stew Meat -- Cut Into 2" Cubes 1 Large Yellow Onion -- Cut 1/4 Inch Slices 2 Cloves... |
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5 md to 6 potatoes -- peeled, : coarely chop 1 sm onion : roux 2 to 3 slices bacon-chopped : salt and pepper -- to taste : boilin... |
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1 cabbage head -- coarsely chopped 4 large carrots -- sliced 3 potatoes -- cubed 1 onion -- chopped 5 cloves garlic 1/2... |
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3 1/2 lb. beef chuck or shoulder roast -- (3 1/2 to 4 lb..) 4 tbs. olive oil 2 cups burgundy wine 2 quarts rich beef stock... |
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2 tb Salad oil 1 Clove garlic, crushed 8 1/2 c Beef broth or water 1/2 c White vinegar 2 ts Salt 1 1/2 lb Potatoes, peel... |
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