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1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
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12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
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10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
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1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
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-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
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1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
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---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
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12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
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WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
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Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
| Peanut Butter Dressing |
1/2 c Peanut Butter; Chunky 1/2 c Dark Corn Syrup; OR 1/2 c Honey 1/2 c Milk Stir the peanut butter and syrup together in a sm... |
| Smoked Trout With Watercress Sauce |
1 bn Watercress 1 c Sour cream 1 tb Fresh lemon juice 2 Dashes of Tabasco sauce Salt and freshly ground Black pepper to taste... |
| Neri Shiro Miso (White Miso Dressing) |
30 oz Shiro Miso (White Miso) 3/8 pt Sake 10 oz Sugar 2 Egg Yolks Put the miso, sugar,sake into a medium sized saucepan and br... |
| Simple Red Curry Paste |
10 Dried long red chilies 4 sl Dried kaffir lime rind -(makrut) 1 1/2-in lump fresh galangal -=OR=- 4 -dried quarter-sized pieces... |
| Chunky Apple Butter |
2 Canned sliced pie apples 2 Applesauce 1 Brown sugar 1 Cinnamon 1 ts Nutmeg 1 ts Clove 1 ts Allspice Mix sliced appl... |
| California-Vermont Sauce |
16 California dried figs 2 c Maple syrup 2 c Water With scissors, snip stems from figs. Cut them into small bits, place in saucep... |
| Mustard Seed & Papaya Chutney |
1 1/2 c White vinegar 1/2 c Water 1/4 c Sugar 2 tb Mustard seeds 3 Ripe papayas; peeled, seeded - and coarsely chopped 1 tb... |
| Raspberry Mirepoix |
1/4 c Diced Celery 1/4 c Diced Carrots 3 tb Finely Chopped Green Onions 1/4 c Water 1/8 ts Chicken Bouillon Granules 1 ts C... |
| Chile Piquin Sauce |
1 oz Dried chile Piquin 1/4 ts Cumin 1/4 c Oil 8 oz Tomato sauce 1/2 ts Chopped fresh garlic Heat oil unti hot and remove f... |
| Fresh Tomato Salsa (Salsa De Jitomate Cruda) |
2 md Tomatoes, diced 1 md White onion, diced 8 Green onions, finely chopped 12 Sprigs cilantro, finely - chopped 3 to 6 chilie... |
