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1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
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12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
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10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
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1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
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-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
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1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
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---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
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12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
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Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
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WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
| Fresh Gingerbread With Port-Poached Pears |
-----------------------------------PEARS----------------------------------- 1/4 c Fresh lemon juice 8 lg Firm but ripe pears w/ stems... |
| Warm Cucumber/Red Onion Relish With Mint |
5 tb Olive oil 2 Cucumbers, halved, seeded, And sliced thin (peeled if Thick skinned) 1 Medium red onion, halved And sliced thin... |
| Michael's Mango Chutney |
1 1/2 c Vinegar 1 1/2 c Brown sugar 5 c Diced or sliced mango 1 tb Minced garlic 2 tb Ground ginger 1 ts Ground coriander... |
| Tartar Sauce |
Ingredients1eachegg yolk 1teaspoonwine vinegar... |
| Bbq Sauce From Jake's Wedding |
1 Bottle catsup 2 T Vinegar 2 Dashes of Tabasco 1/2 t Garlic powder 1/2 t Onion powder 1/2 t Liquid smoke 1 T Mustard... |
| East: Velvety Warm Mustard Pepper Sauce |
Stephen Ceideburg 1 c Chopped mustard greens or -Swiss chard 1/2 c Coarsely chopped green -pepper 1 lg Red-ripe tomato, cored, -q... |
| Sauces For Tongue |
--------------------------FOR SPICED KUMQUAT SAUCE-------------------------- 5 Kumquats 3 Bay leaves 9 Whole cloves; bruised 3/4... |
| Pink Tartar Sauce |
1/2 c Mayonanaise 1 T Hamburger relish 1 t Dijon-style mustard, grainy 1 t Lemon juice * Hamburger relish gives this creamy, f... |
| Jack Lemmon's Barbecue Sauce * |
------------------------------PATTI - VDRJ67A------------------------------ 3/4 qt Catsup 1 ts English mustard 1 ts Freshly ground b... |
| Salsa Di Pomodoro - Basic Tomato Sauce |
3 oz Olive oil 1 Onion; finely chopped 3 Garlic cloves; chopped 1 tb Basil 1 tb Nutmeg 2 tb Sugar Salt and pepper 4 cn P... |
