1 lb Pork butt - cut into 1-in pieces 4 oz Bacon -- cut into 1-in pieces 1 sm Onion -- finely diced 1 tb Chopped fresh sage -- -ÿÿ 1 1/2 ts -Dried Sage 1 t Minced garlic 1/2 ts Salt 1/2 ts Ground white pepper 3/4 ts Mace 3/4 ts Ground coriander 2 Oranges -- zest only 2 tb Unsalted butter COMBINE ALL INGREDIENTS except butter. If using a meat grinder, fit it with a medium die. If using a food processor, put only a small quantity in the work bowl at a time and pulse carefully so the mixture doesn't turn into a paste. Repeat until all mixture is ground; then mix the separate batches together well. Form the ground meat into patties. To cook the sausage, melt the butter in a large skillet over medium heat on the stove and cook the patties 2-to-3 minutes on each side. Makes 12 to 16 Patties
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