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Herbed Pork And Apples Recipe
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1 ts sage 1 ts thyme 1 ts rosemary 1 ts marjoram 1 ts salt 1 ts pepper 1 pork loin roast; about 6 -pounds 4 md tart apples; cut in chunks 1 lg red onion; cut in chunks 3 tb brown sugar 1 c apple juice 2/3 c maple syrup Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight. Bake, uncovered, at 325 for 1 - 1/2 hours. Drain fat. Mix apples and onion with brown sugar; spoon around roast. Continue to roast 1 hour or until internal tempeature reaches 160 - 170. Transfer the roast, apples and onion to a serving platter and keep warm. Skim excess fat from meat juices; pour into a heavy skillet. Add apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice roast and serve with gravy. Source: Taste of Home Magazine.
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