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2 tablespoons butter 2 tablespoons olive oil 6 medium onions -- cut in wedges 2 1/2 pounds stewing beef* 1/4 cup all-purpos... |
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Ingredients2poundmeat 1/2cupflour 1 1/2... |
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2 tablespoons vegetable oil 1 1/2 pounds beef chuck -- cut in 1" cubes 2 tablespoons all-purpose flour 1 medium leek -- bias c... |
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1/2 lb Fish; whatever available or - shellfish 2 pn Salt 4 tb Olive oil 2 Onions; chopped 8 Tomatoes; peeled & chopped... |
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2 pounds stewing beef (Prime round) --cut into 1 1/2-inch pieces 2 1/2 pints beef stock 1 pound small Irish potatoes 1 bunch s... |
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2 Tbsp Olive Oil 3 Bay Leaves 2 Lb Beef Stew Meat -- Cut Into 2" Cubes 1 Large Yellow Onion -- Cut 1/4 Inch Slices 2 Cloves... |
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5 md to 6 potatoes -- peeled, : coarely chop 1 sm onion : roux 2 to 3 slices bacon-chopped : salt and pepper -- to taste : boilin... |
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1 cabbage head -- coarsely chopped 4 large carrots -- sliced 3 potatoes -- cubed 1 onion -- chopped 5 cloves garlic 1/2... |
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3 1/2 lb. beef chuck or shoulder roast -- (3 1/2 to 4 lb..) 4 tbs. olive oil 2 cups burgundy wine 2 quarts rich beef stock... |
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2 tb Salad oil 1 Clove garlic, crushed 8 1/2 c Beef broth or water 1/2 c White vinegar 2 ts Salt 1 1/2 lb Potatoes, peel... |
| Roundup Stew |
2 lb Beef, cut in cubes the size -of the thumb tip 6 md Potatoes (cubed) 6 md Carrots (cubed) 1 md Onion (diced) Salt to taste... |
| Rustic Fish Stew |
1 tb Olive oil 1/2 c Chopped onion 3 Lg. cloves garlic, minced 1 Red bell pepper, cut in 1/4 Inch dice, (about 1 cup) 1 Sm zuc... |
| "Arsters" She-Stew |
8 oysters (per person) oyster liquor milk flour celery salt pepper From James A. Michener's "Chesapeake", Copyrighted in 1978 by... |
| Triple-Mustard Chicken Dijon |
2 lb Skinless chicken breasts 2 lb Skinless chicken thighs 2 tb Butter 1 md Onion; minced 1/4 c Dijon mustard; imported 2 t... |
| Venison Stew |
2 lb Venison; cubed 1 c Onion; diced 12 Potatoes; diced 6 Carrots; diced 1 pk Mixed Veggies; frozen 1 c Celery; diced 1/... |
| Rabbit, Veal Or Chicken Stew With Herbs & Barley |
2 oz Butter 2 1/2 lb Rabbit, stewing veal or -chicken joints 1 lb Leeks, thickly sliced 4 Cloves garlic, chopped -finely 6 oz... |
| Portugal: Fish Stew (Caldeirada De Peixe) |
1/2 lb Fish; whatever available or - shellfish 2 pn Salt 4 tb Olive oil 2 Onions; chopped 8 Tomatoes; peeled & chopped... |
| Peggy's Beef Stew |
1 lb Or more beef stew meat or Cut up boneless chuck 1/2 lb Carrots, sliced 7 Potatoes, peeled and chunked 1 sm Onion, diced... |
| Farm Market Soup Stew |
2 tb Extra virgin olive oil 6 md Carrots -- halved lengthwise, -and cut into 1/2-inch -lengths 3 md Onions -- cut into 1/4-inch... |
| Nate Pennell's Mulligan Stew With Blueberry D |
1 3 1/2 - 4 lb. chicken -- cut in pieces 1 tb Unsalted butter 1 tb Mild vegetable oil such as -safflower Salt and fresh ground... |
