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Potee De Millet Recipe
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1 tb Huile 250 g Millet dore 8 dl Bouillon de poule 400 g Poulet; emince 2 Poireaux; coupes en deux -- puis en lanieres 4 Carottes; en julienne 1 tb Sauce de soja 1 ds Cayenne Sel Huile -----------------------------------SOURCE----------------------------------- -- D'apres: Journal Betty -- Bossi -- Rene Gagnaux, 15.05.94 Rissoler le millet dans l'huile tres chaude et, quand il est brun clair, mouiller avec le bouillon. Porter a l'ebullition, laisser mijoter pendant 20 minutes en remuant de temps a autre. Entretemps saisir la volaille 2 a 3 minutes dans l'huile chaude, saler et reserver au chaud. Faire revenir les legumes dans le fonds en les remuant sans arret et en les gardant croquants. Assaisonner avec soja et cayenne, ajouter le millet et la volaille et servir.
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