|
Barley Pilaf With Peas Recipe
|
1/2 c Chopped onion 1 Garlic clove; minced 1 tb Vegetable oil 14 1/2 oz Reduced sodium chicken broth 1 1/4 c Water 2/3 c Medium QUAKER Barley* 1 tb Lite soy sauce (optional) 10 oz Frozen peas In medium saucepan, cook onion and garlic in oil until onion is tender. Add chicken broth, water, barley and soy sauce; bring to a boil. Reduce heat to low; cover. Simmer 35 minutes; add peas. Continue simmering 10 to 15 minutes or until liquid is absorbed and barley is tender. Eight 1/2-cup servings *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for medium barley and decrease water to 1 cup. Cook onion and garlic as directed above. Add remaining ingredients; bring to a boil. Reduce heat to low; cover. Simmer 15 to 18 minutes or until liquid is absorbed and barley is tender.
|
|
Top Chicken Recipes:
|
Servings: 4 4 tb Butter 1/4 c Onion; Finely Chopped 1/2 lb Fresh Mushrooms; Fine Chop 1 tb Unbleached Flour 2 c Chicken Bro... |
|
Ingredients4tablespoonbutter 2cuponions, yellow, chopped... |
|
8 ounces broad egg noodles 1 tablespoon margarine 2 tablespoons parsley -- chopped 6 cups CREAMED CHICKEN -- thawed 1. C... |
|
Ingredients3cuppeanut oil 1eachegg 1... |
|
1/4 pt Yogurt, plain 1 ts Ginger, crushed 1 ts Salt 1/4 ts Red food coloring 3 lb Chicken, skinless; cut in -pieces Oil 2 o... |
|
1 Stewing chicken, cut up 2 lb Veal knuckle (have butcher -crack it into 4 or f Pieces ) 2 tb Butter 2 Carrots, scrubbed and -... |
|
Ingredients1eachchicken, whole, deboned, cut into pieces 1salt, pepper... |
|
3 lb Chicken fryer parts Seasoning Paste: 2 pk Italian Dressing mix** 3 tb Flour 2 ts Salt 1/4 c Lemon juice (or vinegar) 2... |
|
Ingredients1eachbeef, dried, chipped, package 1eachcream of mushroom soup, can... |
|
3 lg Portobello mushrooms; -stems removed 2 tb Olive oil 1 ts Olive oil Salt & freshly ground pepper 8 md Boneless chicken br... |
Random Chicken Recipes:
| Chicken Chaat |
8 oz Boneless chicken breast 4 oz Tamarind pulp * 1 c Water, very hot 1/4 c Brown sugar 2 ts Cumin seeds, ground and -roast... |
| Chicken Noodle Soup(Dutch) |
4 lb Chicken 3 qt Water, cold 1 ea Onion, sliced 1 ea Carrot, sliced 1 ea Bay leaf 1 t Parsley 1 x Salt & pepper... |
| Ginger Squash Soup |
2 tb Butter 1 Onion, chopped 1 Garlic Clove, chopped 1 1/2 ts Gingerroot, fresh, grated 2 tb All Purpose Flour 1 1/2 c C... |
| Cold Curried Carrot And Coconut Milk Soup With Crisp Shrimp |
1/3 cup finely chopped scallion (about 3) 1/3 cup chopped onion 2 teaspoons finely grated peeled fresh gingerroot 1 tablespoon... |
| Chile Dusted Duck With South Of The Border Stuffing |
5 Jalapeno chiles, stems and -seeds removed, chopped 1 c Diced onion 1/4 c Butter or margarine 2 c Peeled and chopped Granny -... |
| Hot Spiced Crab Soup |
1/8 lb Butter 1 lg Onion, chopped 2 cl Garlic, crushed 1/2 ts Tobasco or other pep sauce 1/8 ts Cayenne pepper 1/4 c Choppe... |
| Lighter Chicken Waldorf Salad |
3/4 lb Roasted chicken breast (2 Boneless, skinless halves) 1 md Granny Smith apples, cored And diced in 1/2-inch pieces 1 Rib celer... |
| Creamy Turkey Soup |
1 large onion -- chopped 3 ribs celery with leaves -- cut into 1/4" 6 Tablespoons butter or margarine 6 Tablespoons all-purpos... |
| Chicken-Thyme Stew With Sour Cream |
15 oz Boneless chicken breasts 1 tb + 1 tsp olive oil 1/2 c Chopped onion 2 cl Garlic, minced 1 tb Flour 1 1/2 c Sliced mus... |
| Cherry Orange Chicken |
4 To 6 Pounds Chicken Fryers, -Cut Up 4 tb Butter Or Regular Margarine, -Melted 1 c Brown Sugar 1/2 ts Grated Orange Peel (Orange... |
|
|
