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Peach Butter Recipe
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4 c Sliced peaches 2 c Sugar 1/2 c Water Combine peaches and water. Cover and cook until fruit is soft. Add sugar. Boil slowly, stirring constantly, until thick and clear. The Household Searchlight
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Top Condiments Recipes:
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3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground... |
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2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
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3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
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2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
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6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1... |
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One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
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1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
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4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
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4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with... |
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1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
Random Condiments Recipes:
| Quince Marmalade |
3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
| Orange Lemon Marmalade |
1 1/2 qt (1425 mL) water 3 c (720 mL) thinly sliced -orange peel (about 4 large) 3 1/2 c (840 mL) chopped orange pulp -(about 4 l... |
| Nectarine-Orange Marmalade |
3 lb Of nectarines 3 Medium-size oranges 4 1/2 c Of sugar (2 1/4 pounds) Makes about 4 half-pints. Wash, blanch, peel and pit nec... |
| Sweet Onion Pickles |
4 qt Onions (1-1/2 to 2-1/2 -inches in diameter) 1/3 c Salt 3 c Distilled white vinegar 5 c Sugar 1 1/2 ts Tumeric 1 1/2 ts... |
| Plums In Port |
8 lb Plums 3 c Sugar 3 c Water 3 tb Slivered orange peel 2 Sticks cinnamon 2 c Tawny port Prick plums with sterilized ne... |
| Fresh Chutney |
1/2 Lemon 1 sm Piece fresh ginger ( 1 x 3/4 -inch) 3 c Chopped nectarines or apples 1 Clove garlic 1/2 c Raisins 1/3 c Pack... |
| Sun Preserves |
Text Only Prepare cherries or strawberries for preserves. Combine with an equal weight of sugar. Heat slowly to boiling. Stir frequently.... |
| Gooseberry Jam |
1 lb Gooseberries 3/4 lb Sugar Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly in a covered container until... |
| Honey-Lime Dressing A La Chili's |
1/4 ts Ginger, ground 1/4 c Mustard, Dijon 1/2 c Mayonnaise 1/4 c Honey 1/4 c Juice, lime 1 tb Oil, sesame Stir ginger i... |
| Strawberry Conserve |
500 g Strawberries 1 1/2 c Sugar Wash & drain fruit, then remove stalks. Cover friuit with 1/2 cup of sugar & stand overnigh... |
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