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Wild Rabbit Gumbo With Oysters Recipe
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1 Rabbit, cut into pieces 1/2 c Cooking oil 1/2 c Flour 3 Onions, chopped 1 Bell pepper, chopped 1/2 c Celery, chopped 2/3 c Shallots, chopped 1/3 c Parsley, chopped 1 pt Oysters Salt & pepper to taste Tabasco to taste Make a roux in a black iron pot with oil and flour. Cook slowly over low heat until dark brown, stirring occasionally. Add onions, bell pepper and celery, cooking until wilted. Add seasonings and 3 quarts of hot water, then add season seasoned rabbit and cook in a covered pot over low heat for 2 hours or until rabbit is very tender. Add oysters, shallots and parsely. Simmer slowly until edges of oysters begin to curl. Serve over rice with file' and french bread.
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