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Chilled Zucchini-Basil Soup Recipe
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2 c Chicken broth 3 md Zucchini, sliced 2 md Onions, chopped 1 T Minced fresh basil -OR 1 Dried basil 1 Garlic clove, sliced 1/2 c HELLMANN'S or BEST FOODS -Real, Light or Cholesterol -Free Reduced Calorie -Mayonnaise 2 T Lemon juice 1/8 t Hot pepper sauce In 3-quart saucepan combine chicken broth, zucchini, onions, basil and garlic. Bring to boil over high heat. Reduce heat to low; cover and simmer 10 minutes or until zucchini is tender. Cool. In blender or food processor container place zucchini mixture, half at a time. Process until smooth. Pour into large bowl. Stir in mayonnaise, lemon juice and hot pepper sauce until well blended. Cover; chill several hours or overnight. Makes about 4 cups.
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