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Dijon Pasta Salad Recipe
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1 lb Rotini, tricolor 2/3 c Oil 2 T Cider vinegar 2 ts Mustard, Dijon 2/3 c Mayonnaise 2 lg Celery stalk; chopped 6 sl Bacon, thick; cooked/chopped 2 Egg; hard-cooked & chopped 2 Scallion; chopped 1/2 ts Salt Paprika; (opt) Cook pasta in boiling water just until done, usually 11 to 13 minutes. Drain and refresh under cold running water. In a large bowl, whisk together oil, vinegar, mustard and mayonnaise. Add pasta and all other ingredients to dressing, mix carefullly, and taste for seasoning. Chill thoroughly before serving. ---*Dying for Chocolate* Diane Mott Davidson
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