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Glazed Oranges Recipe
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6 Large seedless oranges 2 C. water 2 C. sugar 1/4 Tsp. cream of tartar 1/4 C. orange-flavored liqueur 1/4 C. plain yogurt or shredded coconut (optional) Remove very thin strips of peel from 3 oranges. Cut strips into tiny slivers about 1-inch long and as thin as possible. Remove all remaining white pith and peel from oranges and discard. Bring water, sugar, cream of tartar and mace to a boil. Add slivers of orange rind and simmer until syrup is reduced to 1 1/2 cups. Place orange slices in serving bowl. Stir liqueur into syrup. Pour over oranges. Cool in refrigerator 4 hours before serving. Garnish with yogurt or coconut. Serves 6.
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