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Granny Smith Apple-Onion Soup With Celery Roo Recipe
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2 md Onions, coarsely chopped 2 lg Red potatoes, diced (skin -optional) 3 Granny Smith apples, peeled, -cored and chopped 1 md Celery root, peeled and -diced 2 tb Vegetable oil 1 ga Chicken stock Salt and pepper Chopped chives for garnish - (optional) In a large pot, saute onions, potatoes, apples, and celery root in the oil. When the onions are soft, add the chicken stock. Bring to a boil, then lower to a simmer and cook for about 40 minutes, until all the vegetables are very soft. Force through a sieve for puree in a blender. Return to pot and reheat. Add salt and pepper to taste. Serve garnished with chopped chives if desired. Serves 10 From the cookbook "Apples" by Robert Berkley AR/93 -----
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