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Georgia Peach Shortcake Recipe
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8 Lg. ripe peaches 3 c Sifted flour 4 ts Baking powder 1 ts Salt 1 ts Cinnamon 1/2 c (packed) brown sugar 3/4 c Margarine 1/2 c Pecan peices 1 Egg 3/4 c Milk Sugar 1 c Heavy cream, whipped 1/4 ts Almond flavoring Peel and slice peaches. sif flur, baking powder, salt and cinnamon inot large bowl; stir in brown sugar. Cut in margarine with pastry blender until crumbly; stir in pecans. Beat eggs slightly with milk; add all at one o heflour mixture. Stir with fork until blended. spred dough on 2 greased 9" an t wthn /2" of edge. Bake at 450 degrees fro 20-25 mintes r ntil golden. Sweeten peaches to taste with sugar. Flavor whipped cram with almond flavoring. Plave 1 shortake layer on serving plattr. Tp it peaches and whipped cream. Add remaining shortcake layer. Spoon remaing peaches and whipped cream over top layer. Serve immediately. From: American Cookery: Favorite Recipes of Home Economics Teachers (1971). Submitted by: Hanie Humphries, Conroe H.S., Conroe, TX Posted with love by: Bud Enjoy!
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