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Charbroiled Swordfish With Citrus Salsa Recipe
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4 5-oz swordfish steaks (cente 1 Ruby red grapefruit; peeled 2 Oranges; peeled & sectioned 2 Limes; peeled & sectioned 1 Lemons; peeled & sectioned 1 c Red, green, and yellow bell 1 md Red onion; finely diced 1 tb Cilantro; chopped 1 tb Mint; chopped 1 oz Tequila 1 tb Corn oil 1 ds Salt 1 ds Black pepper Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 1:00 STEP ONE: Prepare the Citrus Salsa-- Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours. STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill. STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.
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