1 1/2 lb Red potatoes; small, halved -or quartered if large 1 lb Smoked hot sausage or -kielbasa 1 pt Cherry tomatoes; halved 2 tb Red-wine vinegar 1/3 c Prepared pesto ------------------------NUTRITIONAL INFORMATION/SERV------------------------ x 260 calories x 8 g protein x 25 g carbohydrate x 15 g fat x 23 mg cholesterol x 524 mg sodium 1. In large skillet, combine potatoes with enough salted water to cover. Heat to boiling; simmer until tender. about 12 minutes. Dain; place in large bowl. 2. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices. In skillet used to cook potatoes, saute' sausage over medium-heat until browned, about 10 minutes. With slotted spoon, transfer to bowl with potatoes; add tomatoes. 3. In small bowl, combine vinegar, pesto, and 1/2 t freshly ground pepper; mix. Add to potato mixture; toss. Serve warm or at room temperature. From: McCall's August 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38882 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
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