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Japanese Fruit Pie Recipe
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1 ea Cube margarine,melted,cooled 1 c Sugar 2 ea Eggs,beaten 1/2 t Vinegar 1 t Vanilla extract 1/2 c Chopped dates 1/2 c Coconut 1/2 c Chopped nuts 1 ea Unbaked pie shell Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown.Makes 6 to 8 servings.
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