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Turkey Potato Pancakes Recipe
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| Ingredients | | | 3 | each | eggs | | | 3 | cup | potatoes, peeled, shredded | | | 1 1/2 | cup | turkey, cooked, finely chopped | | | 1/4 | cup | green onions with tops, sliced | | | 2 | tablespoon | flour | | | 1 1/2 | teaspoon | salt | | | 1 | | cooking oil | | | 1 | | cranberry sauce (optional) | | | | | |
Directions:
| In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well.
Heat about 1/4 inch of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Serve with cranberry sauce if desired.
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