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Key Lime Pie 4 Recipe
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2 pk (4-serving size each) Or 1 pk (8-serving size) JELL-O Brand Lime Flavor Gelatin 2 c Boiling water 2 ts Grated lime peel 1/4 c Lime juice 1 pt Vanilla ice cream, softened 1 Packaged Graham Cracker Crumb Crust COOL WHIP Non-Dairy Whipped Topping, thawed, optional Completely dissolve gelatin in boiling water. Add lime peel and juice. Spoon in ice-cream, stirring until melted and smooth. Chill until mixture will mound from spoon. Spoon gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped topping, if desired. Preparation Time: 15 minutes Chilling Time: 2 hours Source: Treasury of Desserts, page 111
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