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Potato And Bologna Scallop Recipe
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3 cups bologna -- cubed 4 medium potatoes -- sliced 10 ounces frozen peas 1 can cheddar cheese soup or cream of mushroom or celery 3/4 cup milk 1 tablespoon onion -- grated 1/2 teaspoon dried sage 1 cup cheddar cheese -- grated Combine bologna and potato in shallow 6 cup casserole. Cook frozen peas, add soup, milk, onion and sage. Bring to boiling, stir in cheese. Pour over bologona and potatoes. Bake at 375 F for 30 minutes or until bubbly hot. 4 servings.
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