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Stuffed Jalapeno Peppers Recipe
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11 To 14 oz can pickled -jalapeno peppers, whole and Drained 1 8 oz pkg cream cheese, -softened 2 Eggs, boiled 1/4 ts Garlic salt 1 tb Finely chopped onion 4 tb Mayonnaise Cut each jalapeno pepper in half lengthwise and remove veins and seeds. In a small bowl blend the cream cheese, eggs, and mayonnaise. Stir in the onion and garlic salt to taste. Stuff pepper halves with cheese mixture. Chill before serving.
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