|
Glazed Figs, Gourmet Recipe
|
24 California dried figs 3 c Cold water 1/4 c Cider vinegar 1 ts Whole cloves 1 c California brandy -OR water & brandy flavoring 1 tb White corn syrup 24 Lightly browned almonds Place figs and water in saucepan. Bring to hard boil, then lower heat to simmer. Cover and let cook 20 minutes. Add all ingredients except almonds. Stir gently in order not to break figs. Cover and simmer again for about 20 minutes or until figs are plump and transparent. Cool in syrup. Add a little water, if needed, but keep it rich. Just before serving, insert toasted almond in each fig. Delicious with roast turkey, baked chicken, beef, pork or ham. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
|
|
Top Chicken Recipes:
|
Servings: 4 4 tb Butter 1/4 c Onion; Finely Chopped 1/2 lb Fresh Mushrooms; Fine Chop 1 tb Unbleached Flour 2 c Chicken Bro... |
|
Ingredients4tablespoonbutter 2cuponions, yellow, chopped... |
|
8 ounces broad egg noodles 1 tablespoon margarine 2 tablespoons parsley -- chopped 6 cups CREAMED CHICKEN -- thawed 1. C... |
|
Ingredients3cuppeanut oil 1eachegg 1... |
|
1/4 pt Yogurt, plain 1 ts Ginger, crushed 1 ts Salt 1/4 ts Red food coloring 3 lb Chicken, skinless; cut in -pieces Oil 2 o... |
|
1 Stewing chicken, cut up 2 lb Veal knuckle (have butcher -crack it into 4 or f Pieces ) 2 tb Butter 2 Carrots, scrubbed and -... |
|
Ingredients1eachchicken, whole, deboned, cut into pieces 1salt, pepper... |
|
3 lb Chicken fryer parts Seasoning Paste: 2 pk Italian Dressing mix** 3 tb Flour 2 ts Salt 1/4 c Lemon juice (or vinegar) 2... |
|
Ingredients1eachbeef, dried, chipped, package 1eachcream of mushroom soup, can... |
|
3 lg Portobello mushrooms; -stems removed 2 tb Olive oil 1 ts Olive oil Salt & freshly ground pepper 8 md Boneless chicken br... |
Random Chicken Recipes:
| Brussel Sprouts And Chestnuts |
Ingredients1 1/2poundbrussel sprouts 1/2poundchestnuts... |
| Chicken Soup With Greens And Shiitake Mushrooms |
6 chicken thighs (meaty) 7 Cups rich chicken stock 1 Cup dry white wine 2- inch piece fresh ginger -- cut into coins 1 Cup... |
| Dried Fish Belly Soup - Kapaw Pla * |
4 c Water 1 Whole Chicken Breast 8 oz Dried Fish Belly/Fish Maw -Soaked In Hot Water Until -Soft 1/3 c Light Soy Sauce 1 tb Sw... |
| Chex Mix Oyster Crackers |
10 oz Oyster Crackers 1/4 c Water 1/4 c Olive Oil 1 ts Granulated Chicken Bouillon 1 ts Garlic Powder 2 1/4 ts Worcestershi... |
| Fresh Corn Seafood Chowder |
2 c Fresh corn -- parboiled and Removed from cob 6 sl Bacon 2 tb Butter 5 tb All-purpose flour 2 1/2 c Chicken broth 1 c... |
| Crockpot Hunter's Chicken |
Ingredients1tablespoonoil 1eachbell pepper, sliced... |
| Chicken Au Poivre |
1 pk Thin sliced roaster breast 2 tb Flour 2 ts Ground black pepper 1 ts Dry mustard 2 tb Vegetable oil 1 cl Garlic, minced... |
| Pheasant With Champagne Iii (Stuffing) |
1/2 lg Breast, chicken (about 5 -- ounces) boned, skinned -- cut into 1-inch pieces 1 lg Egg white 1/4 c Cream, whipping 2 tb Win... |
| Dill Pickle Soup |
1 c Butter or margarine 1/2 c All-purpose flour 1 1/2 qt Chicken broth 12 oz Dill pickles, shredded or -finely chopped(about 1... |
| Cabbage Orzo & Sausage Soup |
1/2 lb Turkey sausage 1 tb Olive oil 1 Onion,medium-size,chopped 1 Carrot,lg,1/4" thick slices 1 Garlic clove,finely chopped... |
|
|
