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Gene's Indian Kabob Sauce (Lacto) Recipe
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2 md Onions, peeled 2 c [nonfat] plain yoghurt 1 Lemon juice or rice vineger 1 Sugar 1 Pepper to taste 2 tb Ground cumin seeds 2 tb Ground coriander seeds 1 ts Garam masala 1/2 To 3/4 tsp cayanne pepper or Chili paste 2 ts Fresh ground ginger and Garlic paste 1 Chopped cilantro to taste 1/2 ts Turmeric Liquify in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice. Posted by MACzimum to AOL. From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using 1.80á
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