| |
|
Cajun Oysters Recipe
|
------------------------------PHILLY.INQUIRER------------------------------ 1 pt DRAINED OYSTERS 2 ts TOBASCO SAUCE 1 c HEAVY CREAM IN A MEDIUM NON-STICK SKILLET SIMMER 1 PINT OF DRAINED OYSTERS FOR 2 MINUTES UNTIL THEY PLUMP.REMOVE THEM WITH A SLOTTED SPOON,AND ADD 1 CUP HEAVY CREAM,AND 2 TEASPOONS OR MORE TABASCO SAUCE.SIMMER UNTIL THE CREAM THICKENS LIGHTLY.RETURN THE OYSTERS TO THE CREAM TO WARM THROUGH AND SERVE IN FOUR HOLLOWED OUT BRIOCHES.MAKES FOUR SERVINGS..............
|
|
Top Seafood Recipes:
|
Head, tail, backbone of fish 4 tb Butter 6 Peppercorns 1 c Hollandaise sauce ** 2 Shallots, sliced 1 1/2 tb Flour 1 c Water... |
|
4 sl Salmon, sliced, thin, -- about 4 oz each 1/2 lb Scallops 1 ea Egg white 1 c Cream, heavy Salt (to taste) Pepper, white (t... |
|
2 lb Red Snapper Fillets; * 1 c Milk 1 ts Oregano Leaves; Dried 1 ea Onion; Medium, Sliced 1/4 c Olive Or Vegetable Oil 1/2... |
|
3 To 6 lb. red snapper 6 Slices bread (white) 2 tb Butter 2 tb Chopped parsley 1/8 ts Thyme -Basting sauce: 3/4 c Salad oil... |
|
1/2 lb Unpeeled medium-size fresh - shrimp 3/4 c Pancake mix 3/4 c Beer Vegetable oil 1/4 c All-purpose flour 1 c Flaked cocon... |
|
1 ts Salt 1 Carrot, thinly sliced White pepper 1 Rib celery, thinly sliced 6 lb Fish, dressed 3/4 ts Dried marjoram 1 Stuff... |
|
1 Large carrot and onion cut -into neat 1/4-inch dice 2 Or 3 tender celery stalks, -neatly diced 2 tb Unsalted butter -----------... |
|
Ingredients2cupcrabmeat, flaked, picked 2cupmilk... |
|
4 tb Unsalted butter 1 md Onion, chopped 1 Clove garlic, chopped 3 c Fresh corn kernels 1/4 c Water 1 1/2 tb Cornstarch... |
|
Ingredients1poundfish filets 8ozlime juice 1... |
Random Seafood Recipes:
| Clam Bisque |
1 cn 10 oz baby clams * 1 c Light cream 1/2 ts Worcestershire sauce 4 ds Tabasco sauce 1/8 ts Pepper Salt to taste Chopped... |
| Baked Cod On Bed Of Peppers |
1 T Olive oil 1 sm Onion, halved and slivered 1 sm Red bell pepper, cored, -seeded and cut into 1/4" -dice 1 Garlic clove, finely... |
| Baby Salmon Stuffed With Caviar Ii (Mousse) |
1 c Salmon, filet (@ 8 oz per -- stuffed fish) 1 lg Egg white 3/4 c Cream, heavy 1 ts Pernod 1 ts Cognac 1 tb Caviar Pur... |
| Fried Soft-Shell Crab |
6 ea Crabs,soft-shell 1 c Milk 1 x Pepper to taste 1 x Vegetable oil 1 x Parsley,minced,fresh 1 ea Egg,beaten 1 x Salt t... |
| Crockpot Crab Soup |
Ingredients2cupcrabmeat, flaked, picked 2cupmilk... |
| Cioppinio |
1/2 lb Unpeeled Medium Size Fresh Shrimp 1 lb Lean Whitefish Fillets 1 c Water 2 tb Red Wine Vinegar 1 tb Olive Oil 1 md On... |
| Brattens Famous Clam Chowder |
1 c Onions; finely Chopped 1 c Celery; Finely Chopped 2 c Potatoes; finely diced 13 oz Clams; & Juice (2 cans) 3/4 c Butte... |
| Coconut Fried Shrimp |
1/2 lb Unpeeled medium-size fresh - shrimp 3/4 c Pancake mix 3/4 c Beer Vegetable oil 1/4 c All-purpose flour 1 c Flaked cocon... |
| Garlic Mackerel |
4 x Large mackerel (or 8 small) Clove garlic Seasoned flour Butter for frying Lemon juice Mince garlic very finely Divide between the f... |
| Redfish En Croute Aux Deux Mousses |
1 x Spinach Mousse ** 1 x Salmon Mousse ** 1 c Beurre Blanc ** 5 lb Redfish, whole (or other -- firm fleshed fish) 1 ea Puff p... |
|
|
|
|
