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Ro*Tel Spaghetti Sauce Recipe
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2 tb Olive oil 2 md Onions, chopped 4 Garlic cloves, minced 1 cn Whole peeled tomatoes, -cut up (28 oz) 1 cn Tomato paste (6 oz) 1 cn RO*TEL Diced Tomatoes and -Green Chilies 2 tb Dried basil 2 ts Dried oregano 1 tb Sugar 1/2 c White wine (opt) In a 3-quart saucepan, over medium-low heat, cook onion and garlic in hot oil until onion is tender, stirring occasionally. Stir in remaining ingredients except wine; heat to a boil, stirring occasionally. Reduce heat; cover and simmer 15 minutes. Stir in wine and simmer 5 minutes. Makes about 1 1/2 quarts sauce.
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