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Gilbert's New York Deli Sweet And Sour Cabbag Recipe
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4 c Stock, beef 1 ea Carrots 1/2 Onions; chopped 4 oz Prego 1/8 c Raisins 3/16 c Vinegar, white 1/8 c Parsley 1/2 ea Turnips 1/2 cn Tomatoes 1 ea Bay leaves 1 Leeks; white part, chopped 1/2 c Beets; chopped 1/2 ea Potatoes 1 1/2 tb Prego 3/8 c Sugar 3/4 c Cabbage, shredded Peel and slice carrots and turnip or parsnip. Peel and dice potato. Combine ingredients in large soup kettle. Bring to boil over high heat. Reduce heat, cover, and simmer 1 hour, until vegetables are tender and flavors meld. Remove bay leaves after first 30 minutes. Sylvia's comments: Fine soup, reheats well. From the Dallas _Morning News_. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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