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Three-Pepper Baked Chicken Recipe
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6 ea Boneless, skinless chicken Breast halves 3/4 c EACH, red, green and yellow Bell peppers in strips 3/4 c Slivered red onion 1 tb Vegetable oil 1 c Pace picante sauce 1 ts Chili powder or cumin 1 c Shredded cheddar or montery Jack cheese Chopped cilantro (optional) Place chicken in single layer in lightly greased 13 x 9-inch baking dish. Sprinkle with salt. In 10-inch skillet, cook and stir bell peppers and onion in oil until tender. Stir in Pace Picante Sauce and chili powder. Spoon mixture over chicken; cover dish tightly with foil. Bake at 350F 30 minutes. Remove foil; sprinkle chicken with cheese. Bake uncovered just until cheese is melted. Sprinkle with cilantro, if desired, and serve with additional Pace Picante Sauce.
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