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Corn Flower Soup Recipe
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1 Pork chop, chopped fine 1 Small can white cream corn 1 c Water 1 Egg, beaten 1 g Salt and pepper to taste Add a small amount of oil into saucepan and brown the chopped pork. Add the water and simmer 10-15 minutes. Add corn, salt and pepper and simmer 10 minutes longer. Remove from heat and gently stir in the beaten egg. Serve piping hot.
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