Ingredients 1 each egg 1/2 teaspoon salt 1/2 teaspoon italian seasoning 1/4 teaspoon red pepper flakes, crushed 2 each garlic, cloves, minced or 1/4 ts garlic powder 1/4 cup onion, chopped 1 pound beef, ground 1 pound turkey, ground 1/2 cup bread crumbs 1/3 cup parmesan cheese, grated 16 oz tomato sauce, can 2 tablespoon red wine vinegar 6-8 each hoagie type sandwich rolls, split, warmed         ---Condiment Choices--- 1 mozzarella cheese, shredded 1 red and yellow pepper strips 1 onions, sliced 1 olives Directions: In a large bowl, beat egg with salt, italian seasoning, red pepper flakes, and garlic. Add chopped onion, beef, turkey, bread crumbs, and parmesan cheese; mix well. Shape mixture into 1 inch balls and brown in a large skillet. Drain meatballs and transfer to a 5 quart crockpot. In the same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5 1/2 to 6 hours. To serve: place 3 to 4 meatballs in each split roll; top with sauce from crockpot. If desired add condiments and serve. 6-8 Servings.