|
Sort Gryte (Norwegian Black Pot) Recipe
|
10 1/2 oz Can cream of mushroom soup 1 c Milk 1/2 ts Salt 1/2 ts Black pepper 2 c Cooked, diced chicken 1 c Cooked, diced ham 10 oz Package frozen peas 2 Leeks, cooked and cut into -1/2" pieces 4 Tomatoes, peeled and -quartered 1/4 c Madeira wine In a large saucepan, combine soup, milk, salt, and pepper; blend well. Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring occasionally, until heated about 10 minutes. Stir in wine. 6 servings
|
|
Top Regional Cuisine Recipes:
|
2 c Green or brown lentils 1 ea Cinnamon stick, 3" 1 ea Bay leaf 3 md Garlic cloves, peeled, whole 2 sl Ginger root, 1" thick... |
|
10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil Water chestnut flour(Powder) -to coat ch... |
|
12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt and pepper to taste 2 c Water Meat an... |
|
Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native... |
|
3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds 2 oz Cashews 1 md On... |
|
2 kg Cabbage 250 ml Millet 50 g Salt Pork 2 Carrots 1 Onion 2 tb Flour 4 tb Tomato Paste 8 tb Sour Cream 2 tb Butt... |
|
1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1 c Cornstarch; 4 oz 1 3/4 c Flour, all purpose; 8 oz "Our winner, Patri... |
|
3 ea Cucumbers 1 tb Salt 1 ea Clove garlic 1/4 ts Salt 1 ts Sesame seeds 1 ts Sesame oil 1/4 ts Cayenne pepper 1 ts S... |
|
3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Peanut Oil 1 tb Maple Syru... |
|
1/2 c Dates, pitted, chopped 1/2 c Raisins 2 T Cider vinegar 1 ts Salt 3 T Sugar 1/2 c Vegetable oil 1 ts Ginger, ground... |
Random Regional Cuisine Recipes:
| Plunder Hornchen |
--------------------------PLUNDERTEIG - 1/3 RECIPE-------------------------- Egg; beaten Candied fruit; diced fine Cinnamon Sugar Apricot... |
| Mustikkapiiras (Blueberry Yogurt Pie) |
-----------------------------------CRUST----------------------------------- 1/3 c Butter or margarine 1/4 c Sugar 1 Egg 1 c Unble... |
| Grasmere Gingerbread |
1 lb Fine oatmeal 1/2 ts Baking powder 4 ts Ground ginger 1 pn Allspice 1/2 lb Pale muscovado sugar 1/2 lb Butter 2 tb G... |
| Haring Salade (Marinated Herring Salad) |
1 c Marinated herring, drained (jar approx 200g) 1 c Potatoes, diced, cooked 1 c Beets, diced, cooked 1/2 c Dill pickles, chopped... |
| Indian Chicken Curry Coca-Cola |
2 1/2 lb Chicken breasts or a Chicken, cut-up Water Salt Celery tops 3 tb Butter or margarine 1 Tart apple, peeled And diced 1 md... |
| Rehruecken |
6 Eggs 1/2 c Plus 1 Tbsp sugar (120 g) 3/4 c Flour (80 g) 2 tb Butter (30 g) 1/2 Cup* poundcake crumbs (30 g) 1 1/2 oz Coco... |
| Aegean Sea Chowder (Psarosoupa Kakavia) |
Ingredients1poundwhite fish, cut into 2 inch pieces 1/2poundclams, (if desired)... |
| Eggplant And Green Pepper Kugel |
1 Eggplant,large 1/2 ts Salt 3 tb Olive oil 1 Onion,chopped 1 Green pepper,sweet,chopped 2 tb Pine nuts 2 tb Basil,fresh... |
| Tandoori Chicken |
2 lb Chicken legs and thighs 1 1/2 tb Vegetable oil 1/2 ts Red food color Salt to taste 1/2 ts Black pepper 1 To 2 - tsp garli... |
| Cabbage (Korean Ho Baechu) |
6 ea Leaves Chinese cabbage 1 ea Clove garlic 1 tb Sesame oil 1/2 ts Sesame seeds Dash cayenne pepper Dash black pepper 2 tb C... |
|
|
