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French Toast(Egg Beaters) Recipe
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8 oz EGG BEATERS 1/3 c MILK 1 t CINNAMON 1 t VANILLA 2 tb MARGARINE 10 ea SLICES WHITE BREAD IN A SHALLOW BOWL, COMBINE EGG BEATERS, MILK, CINNAMON AND VANILLA. IN A NON-STICK SKILLET, OVER MEDIUM HEAT, MELT TWO TEASPOONS MARGARINE. DIP BREAD IN EGG BEATERS MIXTURE TO COAT BOTH SIDES. TRANSFER TO SKILLET AND COOK FOR 3 MINUTES ON EACH SIDE. REPEAT WITH REMAINING MARGARINE AND BREAD. SERVE WITH MAPLE SYRUP OR CONFECTIONERS SUGAR. MAKES 5 SERVINGS; EACH ñ89 CALORIES, 121 mg SODIUM, 0 g CHOL, 6 g FAT. EACH SERVING ò SLICES BREAD.
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