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Hamburger Hot Pot Recipe
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| Ingredients | | | 1 1/2 | pound | beef, ground, lean | | | 1/4 | teaspoon | garlic powder | | | 1 | teaspoon | salt | | | 1/4 | teaspoon | pepper | | | 6 | each | potatoes, peeled, sliced | | | 3 | each | onions, sliced | | | 1 | each | cream of mushroom soup, golden, can | | | 1/2 | cup | water | | | | | |
Directions:
| In skillet, lightly brown ground beef; drain well. Add garlic powder, salt and pepper; set aside. Place half the potatoes and half the onions in greased crockpot. Add browned beef. Top with remaining potatoes and onions. Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.
Serves 4 to 6
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