6 ea Catfish fillets(about 2lb)

1/2 c White wine

1 x Salt to taste

2 T Flour,all-purpose

1/2 ea Juice of lemon

2 T Parsley,finely chopped

5 T Butter or margarine,softened

1/2 lb Mushrooms,thinly sliced(2c)

1 x Black pepper to taste

1/2 c Milk

2 T Parmesan cheese,fresh grated

1. Thaw frozen fish according to package directions.

2. Rub rectangular baking dish with 1 tablespoon of the butter.

3. Pat fillets dry; arrange in dish in one layer.

4. Add wine; scatter mushrooms over fish and sprinkle with salt and

pepper. 5. Bake in preheated 400'F. oven 10 minutes.

6. Meanwhile, melt remaining 4 tablespoons butter in saucepan; add

flour, stirring with whisk. 7. Add milk, stirring; when blended and smooth, remove from heat.

8. Pour liquid from baked fish into saucepan, stirring; bring to a

boil and cook, stirring often, about 5 minutes. 9. Stir in lemon juice; pour sauce over fish and bake 10 minutes

longer. 10. Sprinkle with cheese and parsley; serve hot.

NOTE: Recipe compliments of Craig Claiborne and Trilby's Restaurant of Ocean Springs, Mississippi.