2 tb Olive oil

2 ea Garlic cloves, minced

1 sm Onion, chopped

3 lg Celery stalks, chopped

1 md Red or green bell pepper,

-- chopped Olive-tahini sauce -- see -- recipe 3 c Cooked chick peas

1/4 c Wheat germ

1 tb Soy sauce

1/2 ts Marjoram

1/4 ts Coriander

Black pepper Heat oil in large skillet. When hot, add garlic, onion & celery & saute till onion is translucent. Add bell pepper & saute till vegetables are lightly browned. Remove from heat & pour olive-tahini sauce into the skillet along with the remaining ingredients. Return to low heat & simmer 5 to 7 minutes. Serve over rice or other grain.

Nava Atlas, "Vegetariana"