| |
 |
|
 |
| |
|
Crab Supreme #3 Recipe
|
3 tbsp. butter 3 tbsp. flour 1 c. chicken stock 8 oz. Cheddar cheese -- shredded 3 tbsp. cooking sherry 1/2 c. cream 14 oz. can mushrooms 2 c. flaked crab meat Salt and pepper to taste Melt butter in top of double boiler over direct heat, stir in flour, gradually add chicken stock and cream. Cook, stirring constant, until mixture is thickened and smooth. Remove from heat and stir over hot water, add cheese and stir until it melts, add mushrooms, sherry and crab meat. Let stand over hot water until serving time. Serve over rice
|
|
Top Main Dish Recipes:
|
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs... |
|
2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1... |
|
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2... |
|
8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, h... |
|
1 tb Vegetable oil 2 Pork chops (3/4") 1/4 c Chopped onions 1/2 Apple, diced 1/2 cn VEG-ALL Mixed Vegetables -(16 oz) 1/2 c... |
|
1 1/3 lb (4 medium) potatoes -- cut into 1-inch chunks 1 tb Olive oil 1 lg Garlic clove; pressed 4 Pork chops (3/4 inch thick)... |
|
Ingredients3-4poundbeef, arm, pot roast 1teaspoonvegetable oil... |
|
1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tabl... |
|
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven t... |
|
1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz Mushrooms; canned, drained 2 tb Tapioca; quick-cooki... |
Random Main Dish Recipes:
| My Favorite Curried Shrimp Dish 10/10/96 |
4 Small hot red chiles (such as hontaka) -- dried 1 Tablespoon cumin seed 2 Tablespoons coriander seeds 1 2-inch piece of cinn... |
| Chicken A La Theresa |
5 skinless boneless chicken breasts -- halved dry white wine -- for marinade 1 pound mushrooms -- sliced 12 pitted green olives -... |
| Chicken Potpies |
pastry for double crust pie 1 package frozen peas & carrots (10 oz) 1/2 cup onion -- chopped 1/2 cup fresh mushrooms -- chopp... |
| Chili-Rubbed Chicken With Barbecue |
Chili Rub 3/4 cup chili powder (about 3 1/2 ounces) 3 tablespoons brown sugar 2 teaspoons cayenne pepper Mop 1 cup hickory bar... |
| Indiana Farm Sausage |
2 pounds ground meat -- room Temperature 1/3 cup onion -- finely chopped 2 teaspoons fresh parsley -- finely minced 2 teaspoon... |
| Chili Crab Puff: Ladies Lunch |
1 pound grated Monterey Jack cheese 1 cup crab meat 8 ounces diced green chilies -- canned 1/3 cup half-and-half 4 eggs... |
| Breakfast Sausage Links |
4 ts Kosher salt 1/2 ts Dried thyme 2 ts Dried leaf sage, crumbled 1 sm Onion, finely chopped 2 lb Lean pork,trimmed,cut 1/... |
| Apple Tuna Pasta Casserole |
2 c Macaroni 6 tb Butter or margarine 1/4 c All-purpose flour 3 c Milk 2 c Processed american cheese 2 c Tuna in wate... |
| Chicken In A Pot |
3 lb whole chicken 2 carrots, sliced 2 onions, sliced 2 celery stalks with leaves, -cut in 1 1 ts basil 2 ts salt... |
| Barbecued Salmon With Basil |
4 Salmon steaks (6 to 8 ounces -each) thawed if necessary. 2 tb Lemon juice 2 tb Olive oil 1 t Dried and crushed basil Lemo... |
|
|
|
|
 |
|
 |
|
|
|
