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Rhubarb Crunch 2 Recipe
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4 c Rhubarb; diced 1 c Sugar, granulated 3 tb Flour, all-purpose 1/2 c Sugar, brown 1/2 c Flour, all-purpose 1/4 c Oatmeal 1/2 c Butter, unsalted 1/4 ts Salt Place rhubarb in 8x8" baking dish. Combine granulated sugar and 3 tablespoons flour. Sprinkle over rhubarb. Combine brown sugar, remaining flour, oatmeal and salt. Cut butter into mixture as for pastry. Sprinkle over rhubarb. Bake at 350F for 35 minutes. [Flanagan Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]
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