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Orange Jelly Recipe
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3 1/4 c Sugar 1 c Water 3/4 c Frozen orange juice, thawed 3 tb Lemon juice 1 pk Certo (1 pouch) Measure sugar and water into a large pan. Bring to a boil and boil 1 minute. Remove from heat and stir in thawed juice and lemon juice. Add Certo and mix well. Pour quickly into jars and seal. Same time period.
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Top Jellies And Jams Recipes:
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Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves Water Sugar Pick any stalks and leaves from the berries, wash... |
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5 To 6 red bell peppers 1 c Cider vinegar 1/2 Lemon juice 5 1/2 c Sugar 1 ts Salt 1 ts Chili powder 6 oz Liquid pectin... |
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Prepapred fruit Sugar Place your grapes in a large enamelized pot and add sufficient water to cover. Bring slowly to a full boil. Reduce h... |
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Ingredients3poundgreen gooseberries 1sugar... |
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3 1/2 c Sugar 1 c Cider vinegar 3/4 c Sweet pepper slices 1/2 c Hot pepper slices 1 Packet (1/2 bottle) Certo -liquid pecti... |
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3 c Apple cider vinegar 10 c Sugar 20 Jalapenos, stemmed, seeded, -finely diced 3 lg Anaheim chilies, -seeded and finely diced... |
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4 c Strawberry juice 7 1/2 c Sugar 1 Bottle fruit pectin Wash, and remove stems and hulls from 3 quarts fully ripened strawberrie... |
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3/4 c Jalapenos 2 Bell pepper, green; seeded, -chopped 1 1/2 c Vinegar, white 6 1/2 c Sugar 2 pk Certo 1 tb Dried red peppe... |
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-------------------------------RED RASPBERRY------------------------------- 2 1/2 c Prepared juice 5 c Sugar 1 pk Certo liquid *... |
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3 c Bottled unsweetened grape -juice 2 tb Lemon juice 2 Envelope unflavored powdered -gelatin 1 tb Liquid artificial sweetener... |
Random Jellies And Jams Recipes:
| Jelly-Filled Pears In Puff Pastry With Caramel Sauce |
-----------------------------------SAUCE----------------------------------- 1 1/3 c Sugar 7 tb Water 1 c Whipping cream 1 tb Calv... |
| Lj's New Zealand Salmon In Jelly |
6 lb Fresh Salmon 6 tb Butter 3 Lemons Salt Pepper Clean salmon and remove head, tail and fins. Cut the salmon into 1 lb steaks (... |
| Strawberry-Orange Spread |
20 oz Frozen Strawberries; Thawed 1 3/4 oz Fruit Pectin; Powdered, 1 Pk 1 tb Orange Peel; Grated 1/2 c Orange Juice 3 1/2 c Su... |
| Dried Apple Jelly |
5 c Dried apples 8 c Water Sugar Lemon juice Wash apples. Add water, cover, and boil 30 minutes. Drain through jelly bag. (There sho... |
| Champagne Jelly |
1 pk (1 3/4-oz) powdered pectin 3/4 c Water 3 c Champagne or dry white wine 4 c Sugar Thoroughly mix pectin and water in large... |
| Microwave Grape Jelly |
1 1/2 c (360mL) grape juice 2 ts (10mL) lemon juice 1 tb (15mL) powdered pectin 1 3/4 c (420mL) sugar Combine grape juice, lem... |
| Jalapeno Pepper Jelly |
1 lg Green pepper, cut into Quarters 2 Fresh jalapeno peppers, Seeds and ribs removed 6 1/2 c Sugar 1 1/2 c Cider vinegar 3 oz... |
| Apple Jelly |
4 c Apple juice (takes about 3 -pounds apples and 3 cups -water) 2 tb Strained lemon juice, if -desired 3 c Sugar To prepare juic... |
| Rodgrod Med Flode (Norwegian Fruit Jelly With Cream) |
1 pt Red currants 1 pt Raspberries 2 c Water 1/2 c Sugar 1 tb Cornstarch 2 tb Water 1 ts Vanilla extract In a large s... |
| Mint Jelly |
1/2 c Vinegar Green coloring 1 c Water 3 1/2 c Sugar 1/2 c Mint leaves 1/2 c Commercial pectin (boxed) Combine vinegar, wat... |
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