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Sweet Potato Biscuits 3 Recipe
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1 1/4 c Whole wheat flour 1/2 c Unbleached white flour 2 ts Baking powder 1/2 ts Salt 3 tb Margarine 1/3 c Apple juice 1 c Well mashed, cooked sweet -- potato 3 tb Honey 1/3 c Finely chopped walnuts or -- pecans Preheat oven to 425F. In a mixing bowl, sift together the flours, baking powder & salt. Work in the margarine till the mixture resembles coarse breadcrumbs. Add apple juice, potato, honey & nuts & work till it resembles a soft dough. Turn dough out onto a well-floured board & knead enough extra flour to make the dough lose its stickiness. With floured hands, divide dough into 16 equal parts. Shape into small balls & arrange on a lightly oiled cookie sheet, patting them down a bit to flatten them. Bake for 12 to 15 minutes. Serve hot with Creamy Mushroom Soup.
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