| |
 |
|
 |
| |
|
Cheddar Popovers/Lowfat Recipe
|
| Ingredients | | | 3 | each | egg whites | | | 1/2 | cup | skim milk | | | 1 | tablespoon | butter, or margarine, reduced calorie, melted | | | 1/3 | cup | bread flour | | | 2 | tablespoon | flour, whole-grain wheat | | | 1/8 | teaspoon | salt | | | 1 | | vegetable cooking spray | | | 2 | tablespoon | cheddar cheese, sharp, reduced fat, shredded | | | | | |
Directions:
| Beat egg whites at high speed until foamy. Add milk and margarine; beat at medium speed until well blended. Gradually add bread flour, whole wheat flour and salt, beating until mixture is smooth.
Coat muffin pans with cooking spray. Heat at 450 degrees for 2-3 minutes or until hot. Remove pans from oven. Pour 1 tablespoon batter into each cup; sprinkle each with 1 teaspoon cheese. Fill cups three-fourths full with remaining batter. Bake at 375 degrees for 45 minutes.
(70 calories each/27 percent from fat) Fat: 2.1 g (0.5 is saturated fat)
|
|
Top Baked Goods Recipes:
|
------------------------MARTHA WHITE'S SOUTHERN SAMP------------------------ 1 c Shortening 1 1/2 c Sugar 4 Eggs 2 ts Vanilla... |
|
2 ea Eggs, slightly beaten 1 cn Libby's solid pack pumpkin 3/4 c Sugar 1/2 ts Salt 1 t Ground Cinnamon 1/2 ts Ground Gin... |
|
Ingredients: 1 3/4 cups all-purpose flour 1/2 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoo... |
|
1 pk Dry yeast 1 c Warm water (105-115 degrees) 3 tb Sugar 2 tb Shortening 1 Egg 1/2 ts Salt 3 c All-purpose flour; 3 to... |
|
1 c All purpose flour 1 c White cornmeal 1 tb Baking powder 1 t Salt 1/2 ts Baking soda 1/4 ts Cayenne pepper 1 c But... |
|
1 tb Active dry yeast 1 c Sourdough starter 1 1/4 c Warm water 3/4 c Milk 1 tb Olive oil 1 tb Salt 6 c Flour; (to 8 c);... |
|
2 c Flour 2 ts Baking powder 1 1/2 ts Baking soda 1 t Salt 2 ts Ground cinnamon 4 Eggs 2 c Sugar 1 1/2 c Oil 2... |
|
2 cups all-purpose flour 1 cup sugar -- (orig 1-1/4 cup) 1 pinch salt 1 3/4 teaspoons baking soda 1/3 cup cocoa 1 cup co... |
|
Ingredients1eachchocolate crumb pie crust (9 to 10 inches) 8ozcream cheese, softened... |
|
7 1/2 oz All-purpose flour 2 oz Cocoa Powder 1 t Baking soda 1 t Salt 8 oz Chocolate -- broken in 16 Pcs 4 oz Unsweetene... |
Random Baked Goods Recipes:
| Peanut Butter Shortbreads |
1/2 cup unsalted butter -- softened 1/2 cup granulated sugar 1/4 cup creamy peanut butter 2 cups all-purpose flour Prehe... |
| Crusty Crustacean Bread |
1/2 cup water -- lukewarm (105øF to -- 115øF) 2 packages active dry yeast 3/4 cup milk -- lukewarm (105øF to -- 115øF) 1/4 cup... |
| Zucchini Bread (Emeril) |
1 1/2 c flour 1/2 ts baking soda 1/4 ts baking powder 1/4 ts salt 1 ts cinnamon 1/4 ts nutmeg 1 c sugar 1 c grated zu... |
| Butterscotch Cheesecake |
Rebecca Stinnett-MXXM06B -----CRUST----- 1/2 cup Butter -- soft 1 cup Flour(-1tbsp) 1 tablespoon Confectioner's sugar 1/2 cup... |
| Fritter, French |
-----------------------------JOAN CLOUD SSMW41A----------------------------- 2 Eggs;separated 2/3 c Milk 1 c Flour;sifted 1/2 ts... |
| Almost Better Than Sex Cake |
1 German chocolate cake mix 1 cup semisweet chocolate chips 1 14 oz. can sweetened condensed milk caramel topping 12 ounces Co... |
| Pennsylvania "Dirt" Pie |
Ingredients ---Crust--- 2eachchocolate, 1 ounce squares, semisweet... |
| Classic Bran Muffins |
**Formatted By Carole Walberg** 1 1/2 Cups Wheat Bran 1 Cup Buttermilk -- * See Note 1/3 Cup Vegetable Oil 1 Egg 2/3 Cup Br... |
| Miniature Pecan Pies |
1/2 c Sugar 1 c Syrup, dark corn 2 tb Butter (or marg.) 1/4 ts Salt 3 Eggs 1 c Pecans; coarsely chopped 1/2 ts Van... |
| Club Cheesecake With Zwieback Crumb Crust |
-------------------ZWIEBACK CRUMB CRUST------------------- 1 pk Zwieback (6-oz) 1/2 c Sugar 1/8 ts Salt 1/2 c Butter or margarine... |
|
|
|
|
 |
|
 |
|
|
|
