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Curry Powder #1 Recipe
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2 tb Cumin seeds 2 tb Fenugreek 1 1/2 ts Mustard seeds 1 tb Black peppercorns 1/2 c Coriander seeds 1 tb Poppy seeds 1 tb Ground ginger 1 1/2 ts Hot chili powder 1/4 c Ground turmeric Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds. Add remaining spices; process. Store up to 3 months.
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