1/4 C Olive Oil 1 Lg Red Onion -- thinly sliced 6 Lg Garlic Cloves -- thinly sliced 1/2 Lg Red Bell Pepper -- thinly -sliced 1/2 Lg Yellow or Green Bell Pepper -thinly sliced 1/4 Ts Dried Crushed Red Pepper Salt Pepper 16 Oz Boboli -- (baked cheese pizza -crust) 5 Oz Soft Goat Cheese -- crumbled 1 Tb Fresh Thyme Leaves -- or 1 T Dried Thyme Leaves -- crumbled Preheat oven to 450oF. Heat olive oil in a heavy large skillet over medium-low heat. Add sliced onion and garlic and saute until very soft, about 20 minutes. Add sliced bell peppers and saute 5 minutes. Mix in dried crushed red pepper. Season with salt and pepper. Place Boboli on a pizza pan or cookie sheet. Tip skillet so oil accumulates at one side. Brush Boboli with oil in skillet. Top with onion-pepper mixture. Sprinkle with cheese and thyme. Bake until cheese melts, about 12 minutes. Cut into wedges and serve. Source: Gourmet Magazine >From Katherine Smith, Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA
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