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Crab And Cream Cheese Hors D'Oeuvres Recipe
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8 oz Cream Cheese, Softened 8 oz Backfin Crabmeat 1 tb Milk 2 tb Chopped Onion 1/2 ts Horseradish 2 oz Slivered Almonds Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350øF until slightly browned on top. Serve hot on crackers. Makes 2 cups.
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