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Rum Butter Sauce Recipe
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1 c Sugar 2 tb Cornstarch 1/2 c Lemon juice Rind of 1 lemon, grated 1/2 c Butter 2 tb Brandy 1/4 ts Nutmeg or cinnamon 1/2 c Light rum 2 tb Dark rum Blend the sugar and cornstarch in 1 cup of boiling water. Cook stirring constantly over medium heat until the mixture begins to thicken. Add remaining ingredients and cook for 2 minutes, stirring constantly. Serve hot over mince pie, pound cake, or pudding. Makes 3 cups of sauce. Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp
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