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Sauteed Oyster Mushrooms Recipe
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8 oz Fresh oyster mushrooms 1 tb Garlic, minced 2 ts Olive oil 1 ts Rosemary, minced 1 ts Margarine, optional 2 ts All-purposse flour 1 ts Sherry -=OR=- dry white wine 1 tb Tamari Gently rinse & pat dry the mushrooms. Trim to a nuiform size & set aside. Saute garlic in oil over medium heat for 15 to 20 seconds. Add mushrooms & saute for 3 minutes. Add rosemary & margarine & cook until the margarine is melted, about 30 seconds. Sprinkle in the flour & cook, stirring constantly. Add remaining ingredients & stir until the liquid is slightly thickened &^ mushrooms are tender. About 4 minutes.
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