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Red Tomato Preserves Recipe
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4 lb Ripe tomatoes 5 c Sugar 1 Lemon Scald and peel tomatoes. Leave tomatoes whole. Add sugar and let stand overnight. Add thinly sliced lemon and cook until mixture is clear and thick. The Household Searchlight
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Top Condiments Recipes:
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3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground... |
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2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
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3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
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2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
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6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1... |
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One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
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1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
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4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
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4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with... |
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1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
Random Condiments Recipes:
| Pear Honey |
6 Pears 2 Apples 1 Orange 1 1/2 lb Sugar Pare apples and pears. Remove seeds. Peel orange. Remove seeds. Grind pears, apples,... |
| Poultry Seasoning |
1 tb Salt 1 tb Thyme 1 tb Marjoram 1 ts Freshly ground pepper Rind of 2 lemons, thinly -shredded 1/2 c Parsley flakes Sprea... |
| Curry Powder #8 |
3/4 c Coriander seeds 3/4 c Mustard seeds 1/4 c Fennel seeds 2 tb Celery seeds 2 tb Ground mace 2 tb Ground turmeric 1 1... |
| Cathe's Cranberry Catsup |
4 c Cranberries, fresh -(1 pound) 2 c Onion, finely chopped 2 c Water 4 c Sugar 2 c Vinegar, white 1 t Pepper 1 T Salt... |
| Eggplant Marmalade |
2 lb Of eggplant 4 c Of sugar (2 pounds) 4 c Of water 1 ts Ground nutmeg 1 1/2 ts Ground cinnamon Juice of 2 large lemons G... |
| Nuoc Leo (Peanut Sauce) |
1 Clove garlic, sliced 1 tb Vegetable oil 1 sm Piece of pork liver (see -note below), minced 1 tb Ground pork 1 ts Tomato past... |
| Prune Conserve I |
3 lb Prunes 5 md Apples 2 c Chopped nuts 5 Oranges, peeled and diced 3 Quinces 4 c Diced watermelon rind 1 c Raisins... |
| Cilantro-Lime Salsa |
8 Garlic cloves, chopped 4 To 5 jalapenos or Serrano -chiles, chopped 2 c Cilantro, finely chopped Juice of 2 limes Salt to taste... |
| Banana-Green Mango Chutney |
1 lg Yellow Onion, Diced Small 2 tb Peanut Oil 1 Unripe Mango, Peeled And -Diced Small 1 c White Vinegar 1 c Fresh Orange Juic... |
| Red Chile Oil |
2 c Cups 1 c Dried red chiles such as -Piquin or Cayenne 2 c Vegetable oil Heat the oil in a pan to 350 F. Remove from heat, add... |
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