Quick Miso Soup Recipe


Ingredients
2cupwater
1eachcarrot
1cupcabbage, red
1eachchinese egg noodles
1/2cupcorn, cooked
1miso paste, to taste

Directions:

Put the water on to boil. Chop up the carrot and cabbage. Add to pot. When the water boils, add the noodles. Add miso to taste. Stir. Add the corn.



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