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Spicy Ginger Sauce (For Noodles) Recipe
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3 tb Vegetable oil 3 tb Rice vinegar 1 1/2 tb Low-sodium soy sauce 1 tb Oriental sesame oil 2 ts Minced peeled fresh ginger 2 Garlic cloves; minced 1 ts Sugar 1/2 ts Chili oil; -OR- 1/4 ts -Dried crushed red pepper 2 Green onions; thinly sliced 1 Carrot; peeled, shredded 1/2 Cucumber -- peeled, seeded, chopped 1/4 c Chopped fresh cilantro [Asian accents make this a perfect partner for Japanese noodles, such as udon (use about 12 ounces, dry weight). Serve the finished pasta well chilled.] Whisk all ingredients to blend in large bowl. Refrigerate. Source: Richard Sax and Marie Simmons - Bon Appetit, September 1991 Typed for you by Karen Mintzias
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