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Sausage Dip Recipe
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1 lb Ground meat 2 lb Velveeta cheese 1 cn Ro-Tel tomatoes 2 Chili peppers, chopped 1 lb Ground sausage 1 Onion, minced 1 cn Cream of mushroom soup 1 ts Garlic powder Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot. Randy Rigg
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