|
1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
|
12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
|
10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
|
1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
|
-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
|
1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
|
12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
|
Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
|
WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
| The North: Almond-Pistachio Saffron Curry Sauce |
Stephen Ceideburg 1/2 c Raw unblanched almonds 1/2 c Shelled, unsalted raw -pistachio nuts 2 tb Butter or mild vegetable oil 1 lg... |
| Bbq Sauce |
1/4 c Brown sugar 2 tb Paprika 2 ts Salt 2 ts Dry mustard 2 Bay leaves 1/2 ts Chili powder 1/4 ts Cayenne pepper 1/4... |
| Fancy Fish |
-Waldine Van Geffen VGHC42A Mayo Lemon juice Dill weed Rehydrated dried tomato -halves; chopped ds Hot pepper sauce Mix all and serve as a... |
| Garlic Braised Tuna Steaks |
4 Tuna steaks, 1" thick 1 Garlic clove, peeled and -cut in thin slivers 8 oz Button onions, peeled 1 T Butter 1/2 c Red wine... |
| Herbed Tomato Spaghetti Sauce |
2 tb Olive oil 1 md Red onion; chopped 1 md Bell pepper; chopped 2 Or 3 garlic cloves; minced 3 md Carrots; chopped 1/2 lb... |
| Gary's Hot Sauce |
20 Jalepeno 3 Fresh-bruised garlic 1 Oregano to taste 1 Cilantro to taste 1 Onion 1 cn Tomatoes crushed 1 cn Tomatoes wi... |
| Bienville Sauce |
6 oz Flour 6 tb Butter 1/2 Fish stock 1/2 ts Rout fillets (skinned)* 1/2 lb Very small shrimp 1/2 lb Lump crabmeat 6 Egg... |
| Gravy With Sherry |
2 1/2 c Stock 3 tb Soy sauce 1 1/2 tb Redcurrant jelly 3 ts Cornstarch 1 1/2 tb Orange juice 1 1/2 tb Sherry, optional S... |
| Poulet A L'Intrigue (Chicken) |
3 lb Boneless chicken breast, - skin on Marinade Stuffing Hickory chips Sauce ----------------------------------MARINADE---------------... |
| Taco Sauce |
3 c Tomato paste 5 c Water 1 c Cider vinegar 1/2 c Corn syrup 2 tb Chili powder 1 tb Salt 1 ts Cayenne pepper 1/2 tsp. h... |